ABOUT FULL CUP CATERING CO.

"Food That Truly Nourishes."

With formal studies in Ayurveda, Holistic Nutrition and Western Herbal Medicine, and deep interest in healing that stems from the gut, her goal is to offer more than a meal. You can be sure that the food will not only be based in whole foods that are freshly prepared and delicious, but seasonally inspired, nutritionally supportive and truly tailored to your needs.

This is more than just food. This is nourishment. It stems from the soul, is prepared with love and intention, and is adjusted for the energy that is being cultivated. From food trucks to fine dining, Chef Ev has worn many hats to weave together an experience as unique as your event. Local, seasonal, and nutritionally supportive are just the beginning. Blending together the wheel of flavors as well as dimensions of texture, let your group be transported to a new state of taste, all while enjoying whole foods and creative combinations to best suit your needs. Let "Chef Ev" listen to the rhythms of your event to uplift your offering.

Evie (Evelyn) Irving is the heart and hands behind Full Cup Catering Co. After years of being asked "when are you going to open your own restaurant?", she decided to offer her service of nutritional support and nurturing cuisine to a wider audience. With over 15 years of event planning, hospitality and restaurant experience, and another decade in the health and wellness field, Evie is excited to weave these worlds together to support your vision for your intimate event or group retreat.